Baked Potatoes Stuffed with Crispy Bacon and Creamy Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Potatoes Stuffed with Crispy Bacon and Creamy Cheddar

YOUR SOLIN GENERATED RECIPE

Baked Potatoes Stuffed with Crispy Bacon and Creamy Cheddar

Enjoy a comforting dish featuring a perfectly baked potato crowned with crispy bacon, melted sharp cheddar, and a dollop of creamy nonfat Greek yogurt. This recipe brings a satisfying mix of textures and flavors and is ideal for a wholesome breakfast, lunch, or dinner that fits your nutritional goals.

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NUTRITION

474kcal
Protein
32g
Fat
19.2g
Carbs
41.4g

SERVINGS

1 serving

INGREDIENTS

1 medium baked potato (~150g)

3 slices cooked crispy bacon (~30g total)

1 ounce shredded cheddar cheese (~28g)

½ cup nonfat Greek yogurt (~120g)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the potato thoroughly and poke several holes with a fork. Place it on a baking sheet and bake for 45-60 minutes or until tender inside.

  • 3

    While the potato is baking, crisp the bacon in a skillet over medium heat until it is crunchy. Drain on paper towels and crumble once cooled.

  • 4

    Once baked, slice the potato open lengthwise and gently fluff the inside with a fork.

  • 5

    Sprinkle the crumbled bacon evenly over the potato, then add the shredded cheddar cheese.

  • 6

    Place the potato back in the oven or turn on the broiler for 2-3 minutes to melt the cheese.

  • 7

    Remove from the oven and top with a dollop of nonfat Greek yogurt. Serve immediately.

Baked Potatoes Stuffed with Crispy Bacon and Creamy Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Potatoes Stuffed with Crispy Bacon and Creamy Cheddar

YOUR SOLIN GENERATED RECIPE

Baked Potatoes Stuffed with Crispy Bacon and Creamy Cheddar

Enjoy a comforting dish featuring a perfectly baked potato crowned with crispy bacon, melted sharp cheddar, and a dollop of creamy nonfat Greek yogurt. This recipe brings a satisfying mix of textures and flavors and is ideal for a wholesome breakfast, lunch, or dinner that fits your nutritional goals.

NUTRITION

474kcal
Protein
32g
Fat
19.2g
Carbs
41.4g

SERVINGS

1 serving

INGREDIENTS

1 medium baked potato (~150g)

3 slices cooked crispy bacon (~30g total)

1 ounce shredded cheddar cheese (~28g)

½ cup nonfat Greek yogurt (~120g)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the potato thoroughly and poke several holes with a fork. Place it on a baking sheet and bake for 45-60 minutes or until tender inside.

  • 3

    While the potato is baking, crisp the bacon in a skillet over medium heat until it is crunchy. Drain on paper towels and crumble once cooled.

  • 4

    Once baked, slice the potato open lengthwise and gently fluff the inside with a fork.

  • 5

    Sprinkle the crumbled bacon evenly over the potato, then add the shredded cheddar cheese.

  • 6

    Place the potato back in the oven or turn on the broiler for 2-3 minutes to melt the cheese.

  • 7

    Remove from the oven and top with a dollop of nonfat Greek yogurt. Serve immediately.