Hearty Chicken Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Hearty Chicken Vegetable Soup

A comforting and wholesome bowl of soup featuring tender chicken breast, vibrant vegetables and a light, aromatic broth, perfect for any meal of the day. This hearty soup is both satisfying and balanced, offering a nourishing medley of flavors in every spoonful.

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NUTRITION

348kcal
Protein
45.7g
Fat
9.8g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Carrot

1 stalk Celery

1/2 medium Onion

2 cloves Garlic

1 cup Low-Sodium Chicken Broth

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat olive oil in a large pot over medium heat.

  • 2

    Add chopped onion, celery, and carrot. Sauté until the vegetables begin to soften, about 5 minutes.

  • 3

    Stir in minced garlic and sauté for an additional minute until fragrant.

  • 4

    Add diced chicken breast to the pot and cook until lightly browned on all sides.

  • 5

    Pour in the low-sodium chicken broth and bring the mixture to a simmer.

  • 6

    Reduce heat and let the soup simmer for 15-20 minutes, or until the chicken is cooked through and the vegetables are tender.

  • 7

    Season with salt and pepper to taste, and serve hot.

Hearty Chicken Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Hearty Chicken Vegetable Soup

A comforting and wholesome bowl of soup featuring tender chicken breast, vibrant vegetables and a light, aromatic broth, perfect for any meal of the day. This hearty soup is both satisfying and balanced, offering a nourishing medley of flavors in every spoonful.

NUTRITION

348kcal
Protein
45.7g
Fat
9.8g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Carrot

1 stalk Celery

1/2 medium Onion

2 cloves Garlic

1 cup Low-Sodium Chicken Broth

1 tsp Olive Oil

PREPARATION

  • 1

    Heat olive oil in a large pot over medium heat.

  • 2

    Add chopped onion, celery, and carrot. Sauté until the vegetables begin to soften, about 5 minutes.

  • 3

    Stir in minced garlic and sauté for an additional minute until fragrant.

  • 4

    Add diced chicken breast to the pot and cook until lightly browned on all sides.

  • 5

    Pour in the low-sodium chicken broth and bring the mixture to a simmer.

  • 6

    Reduce heat and let the soup simmer for 15-20 minutes, or until the chicken is cooked through and the vegetables are tender.

  • 7

    Season with salt and pepper to taste, and serve hot.