Spinach Ravioli with Lemon-Herb Chicken and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach Ravioli with Lemon-Herb Chicken and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Spinach Ravioli with Lemon-Herb Chicken and Roasted Asparagus

Enjoy a vibrant dinner featuring tender lemon-herb grilled chicken paired with heartwarming spinach ravioli and crisp roasted asparagus. The tangy brightness of lemon perfectly complements the savory herbs, making each bite a balanced blend of flavors and textures.

Try 7 days free, then $12.99 / mo.

NUTRITION

420kcal
Protein
38.4g
Fat
10.9g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup Spinach Ravioli

1/2 cup Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the asparagus with olive oil, a pinch of salt and pepper, and arrange on a baking sheet. Roast for 10-12 minutes until tender.

  • 3

    In a small bowl, combine lemon juice, minced garlic, mixed dried herbs, salt, and pepper.

  • 4

    Marinate the chicken breast with the lemon-herb mixture for at least 10 minutes.

  • 5

    Grill or pan-sear the chicken breast over medium-high heat for about 5-6 minutes per side until fully cooked and golden.

  • 6

    Meanwhile, cook the spinach ravioli according to the package instructions, usually by boiling for 3-4 minutes until al dente.

  • 7

    Plate the ravioli, slice the chicken breast and place atop the ravioli, then arrange the roasted asparagus around.

  • 8

    Drizzle any remaining marinade over the chicken and garnish with an extra squeeze of lemon if desired.

Spinach Ravioli with Lemon-Herb Chicken and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach Ravioli with Lemon-Herb Chicken and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Spinach Ravioli with Lemon-Herb Chicken and Roasted Asparagus

Enjoy a vibrant dinner featuring tender lemon-herb grilled chicken paired with heartwarming spinach ravioli and crisp roasted asparagus. The tangy brightness of lemon perfectly complements the savory herbs, making each bite a balanced blend of flavors and textures.

NUTRITION

420kcal
Protein
38.4g
Fat
10.9g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup Spinach Ravioli

1/2 cup Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the asparagus with olive oil, a pinch of salt and pepper, and arrange on a baking sheet. Roast for 10-12 minutes until tender.

  • 3

    In a small bowl, combine lemon juice, minced garlic, mixed dried herbs, salt, and pepper.

  • 4

    Marinate the chicken breast with the lemon-herb mixture for at least 10 minutes.

  • 5

    Grill or pan-sear the chicken breast over medium-high heat for about 5-6 minutes per side until fully cooked and golden.

  • 6

    Meanwhile, cook the spinach ravioli according to the package instructions, usually by boiling for 3-4 minutes until al dente.

  • 7

    Plate the ravioli, slice the chicken breast and place atop the ravioli, then arrange the roasted asparagus around.

  • 8

    Drizzle any remaining marinade over the chicken and garnish with an extra squeeze of lemon if desired.