Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor the rich flavors of a perfectly pan-seared sirloin steak finished with a glossy garlic butter sauce, paired with golden, crispy roasted baby potatoes. This elegant dish balances robust savory notes with a satisfying crunch, making it a delightful and nutritious choice for dinner.

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NUTRITION

413kcal
Protein
34.7g
Fat
18.7g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Sirloin Steak (~128g)

150 grams Baby Potatoes

1 teaspoon Unsalted Butter

1 teaspoon Olive Oil

1 Garlic Clove

1 sprig Fresh Rosemary

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and halve the baby potatoes. Toss them with olive oil, salt, pepper, and a finely chopped garlic clove. Spread on a baking sheet and roast for 20-25 minutes until crispy and tender, tossing halfway.

  • 3

    While the potatoes roast, pat the sirloin steak dry and season with salt and pepper.

  • 4

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare (adjust timing for desired doneness).

  • 5

    In the last minute of cooking, add the butter and a sprig of rosemary to the skillet. Spoon the melted garlic butter over the steak.

  • 6

    Remove the steak from the skillet and allow it to rest for 5 minutes.

  • 7

    Plate the steak with a side of crispy roasted potatoes and drizzle any remaining garlic butter from the pan over the top. Serve warm and enjoy.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor the rich flavors of a perfectly pan-seared sirloin steak finished with a glossy garlic butter sauce, paired with golden, crispy roasted baby potatoes. This elegant dish balances robust savory notes with a satisfying crunch, making it a delightful and nutritious choice for dinner.

NUTRITION

413kcal
Protein
34.7g
Fat
18.7g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Sirloin Steak (~128g)

150 grams Baby Potatoes

1 teaspoon Unsalted Butter

1 teaspoon Olive Oil

1 Garlic Clove

1 sprig Fresh Rosemary

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and halve the baby potatoes. Toss them with olive oil, salt, pepper, and a finely chopped garlic clove. Spread on a baking sheet and roast for 20-25 minutes until crispy and tender, tossing halfway.

  • 3

    While the potatoes roast, pat the sirloin steak dry and season with salt and pepper.

  • 4

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare (adjust timing for desired doneness).

  • 5

    In the last minute of cooking, add the butter and a sprig of rosemary to the skillet. Spoon the melted garlic butter over the steak.

  • 6

    Remove the steak from the skillet and allow it to rest for 5 minutes.

  • 7

    Plate the steak with a side of crispy roasted potatoes and drizzle any remaining garlic butter from the pan over the top. Serve warm and enjoy.