High-Protein Crispy Chicken BBQ Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Crispy Chicken BBQ Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein Crispy Chicken BBQ Pizza

Enjoy a twist on pizza night with this high-protein crispy chicken BBQ pizza. Tender, seasoned chicken breast meets a crisp whole wheat base, topped with a vibrant mix of low-fat mozzarella, tangy BBQ sauce, and fresh red onion, bell pepper, and tomato slices. Each bite delivers an enticing mix of savory and sweet flavors with a satisfying crunch.

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NUTRITION

462kcal
Protein
40.6g
Fat
9.6g
Carbs
51.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 piece Whole Wheat Pizza Dough (70g)

1 oz Low-Fat Mozzarella Cheese

2 tbsp BBQ Sauce

2 slices Red Onion

2 slices Bell Pepper

2 slices Fresh Tomato

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with your preferred spices (salt, pepper, garlic powder) and grill or pan-sear until fully cooked, then slice into bite-sized pieces.

  • 3

    Roll out the whole wheat pizza dough onto a baking tray lined with parchment paper.

  • 4

    Spread the BBQ sauce evenly over the dough, leaving a small border around the edges for a crispy crust.

  • 5

    Distribute the cooked chicken pieces over the sauce, then sprinkle the low-fat mozzarella cheese on top.

  • 6

    Add sliced red onion, bell pepper, and tomato evenly over the pizza.

  • 7

    Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is crispy and the cheese is melted.

  • 8

    Remove from the oven, let it cool for a few minutes, then slice and serve.

High-Protein Crispy Chicken BBQ Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Crispy Chicken BBQ Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein Crispy Chicken BBQ Pizza

Enjoy a twist on pizza night with this high-protein crispy chicken BBQ pizza. Tender, seasoned chicken breast meets a crisp whole wheat base, topped with a vibrant mix of low-fat mozzarella, tangy BBQ sauce, and fresh red onion, bell pepper, and tomato slices. Each bite delivers an enticing mix of savory and sweet flavors with a satisfying crunch.

NUTRITION

462kcal
Protein
40.6g
Fat
9.6g
Carbs
51.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 piece Whole Wheat Pizza Dough (70g)

1 oz Low-Fat Mozzarella Cheese

2 tbsp BBQ Sauce

2 slices Red Onion

2 slices Bell Pepper

2 slices Fresh Tomato

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with your preferred spices (salt, pepper, garlic powder) and grill or pan-sear until fully cooked, then slice into bite-sized pieces.

  • 3

    Roll out the whole wheat pizza dough onto a baking tray lined with parchment paper.

  • 4

    Spread the BBQ sauce evenly over the dough, leaving a small border around the edges for a crispy crust.

  • 5

    Distribute the cooked chicken pieces over the sauce, then sprinkle the low-fat mozzarella cheese on top.

  • 6

    Add sliced red onion, bell pepper, and tomato evenly over the pizza.

  • 7

    Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is crispy and the cheese is melted.

  • 8

    Remove from the oven, let it cool for a few minutes, then slice and serve.