Fluffy Scrambled Egg and Black Bean Burrito with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Egg and Black Bean Burrito with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Egg and Black Bean Burrito with Roasted Sweet Potato

Enjoy a protein-packed burrito featuring fluffy scrambled eggs blended with black beans, wrapped in a whole wheat tortilla and paired with tender, roasted sweet potato cubes. This dish balances hearty flavors with a satisfying texture, perfect for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

571kcal
Protein
37g
Fat
23.2g
Carbs
56.2g

SERVINGS

1 serving

INGREDIENTS

3 whole eggs

2 egg whites

1/2 cup canned black beans (drained)

1 small whole wheat tortilla

1/2 cup diced sweet potato

1 teaspoon olive oil

Salt & pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the diced sweet potato in olive oil, a pinch of salt and pepper, and spread evenly on a baking sheet.

  • 2

    Roast the sweet potato for 20-25 minutes until tender and lightly caramelized, stirring once halfway through for even cooking.

  • 3

    In a bowl, whisk together the whole eggs and egg whites with a pinch of salt and pepper.

  • 4

    Heat a non-stick pan over medium heat and pour in the egg mixture. Gently scramble until the eggs become fluffy and just set, then stir in the drained black beans until heated through.

  • 5

    Warm the whole wheat tortilla in a separate skillet or microwave for about 20 seconds for pliability.

  • 6

    Spoon the scrambled egg and black bean mixture onto the center of the tortilla. Top with the roasted sweet potato cubes and fold the sides to form a burrito.

  • 7

    Serve immediately and enjoy your nutritious, balanced meal.

Fluffy Scrambled Egg and Black Bean Burrito with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Egg and Black Bean Burrito with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Egg and Black Bean Burrito with Roasted Sweet Potato

Enjoy a protein-packed burrito featuring fluffy scrambled eggs blended with black beans, wrapped in a whole wheat tortilla and paired with tender, roasted sweet potato cubes. This dish balances hearty flavors with a satisfying texture, perfect for any meal of the day.

NUTRITION

571kcal
Protein
37g
Fat
23.2g
Carbs
56.2g

SERVINGS

1 serving

INGREDIENTS

3 whole eggs

2 egg whites

1/2 cup canned black beans (drained)

1 small whole wheat tortilla

1/2 cup diced sweet potato

1 teaspoon olive oil

Salt & pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the diced sweet potato in olive oil, a pinch of salt and pepper, and spread evenly on a baking sheet.

  • 2

    Roast the sweet potato for 20-25 minutes until tender and lightly caramelized, stirring once halfway through for even cooking.

  • 3

    In a bowl, whisk together the whole eggs and egg whites with a pinch of salt and pepper.

  • 4

    Heat a non-stick pan over medium heat and pour in the egg mixture. Gently scramble until the eggs become fluffy and just set, then stir in the drained black beans until heated through.

  • 5

    Warm the whole wheat tortilla in a separate skillet or microwave for about 20 seconds for pliability.

  • 6

    Spoon the scrambled egg and black bean mixture onto the center of the tortilla. Top with the roasted sweet potato cubes and fold the sides to form a burrito.

  • 7

    Serve immediately and enjoy your nutritious, balanced meal.