YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Big Mac Style Protein Bowl
Enjoy a deconstructed, protein-packed twist on a classic Big Mac. This bowl layers lean ground beef with a savory blend of seasonal veggies, a tangy Greek yogurt special sauce, and a creamy touch of avocado. The dish boasts a satisfying mix of textures and flavors—from the juicy beef and crisp lettuce to the zesty bite of pickles and onions—making it a delicious, balanced option for any meal.
INGREDIENTS
4 oz Lean Ground Beef
3 Egg Whites
2 tbsp Nonfat Plain Greek Yogurt
1 cup Shredded Lettuce
1/4 cup Diced Tomato
2 tbsp Diced Red Onion
3 Slices Sliced Dill Pickles
1/4 Avocado
PREPARATION
Heat a non-stick skillet over medium heat. Add the lean ground beef and cook until browned, breaking it up into crumbles. Drain any excess fat if needed.
In a separate bowl, lightly whisk the egg whites and pour them into the skillet with the beef. Stir gently until the egg whites are fully cooked and incorporated.
In a small bowl, mix the Greek yogurt with a pinch of salt and, if desired, a splash of pickle juice to mimic the Big Mac special sauce.
Prepare a serving bowl by layering shredded lettuce at the base, then add the cooked beef and egg white mixture.
Top with diced tomato, red onion, and sliced pickles.
Finish by adding the dollop of Greek yogurt sauce and topping with avocado slices.
Gently toss or layer as desired and enjoy your Lean Ground Beef Big Mac Style Protein Bowl.