Sticky Teriyaki Salmon with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sticky Teriyaki Salmon with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Sticky Teriyaki Salmon with Crispy Green Beans

Savor a delightful fusion of flavors with this Sticky Teriyaki Salmon paired with crispy green beans. The perfectly glazed salmon offers a subtle sweetness and savory depth, while the green beans provide a refreshing crunch. Ideal for a satisfying dinner that balances lean protein and vibrant vegetables.

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NUTRITION

426kcal
Protein
34.6g
Fat
24.3g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Green Beans

2 tbsp Teriyaki Sauce

1 tsp Sesame Seeds

1 tsp Olive Oil

1 clove Minced Garlic

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, mix the teriyaki sauce with minced garlic.

  • 3

    Place the salmon fillet on a lined baking sheet and brush generously with the teriyaki mixture.

  • 4

    Toss the green beans in olive oil, a pinch of salt, and additional minced garlic if desired.

  • 5

    Arrange the green beans around the salmon on the baking sheet.

  • 6

    Bake in the oven for 12-15 minutes, or until the salmon flakes easily with a fork and the green beans are crisp-tender.

  • 7

    Drizzle any remaining teriyaki sauce over the salmon and garnish with sesame seeds before serving.

Sticky Teriyaki Salmon with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sticky Teriyaki Salmon with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Sticky Teriyaki Salmon with Crispy Green Beans

Savor a delightful fusion of flavors with this Sticky Teriyaki Salmon paired with crispy green beans. The perfectly glazed salmon offers a subtle sweetness and savory depth, while the green beans provide a refreshing crunch. Ideal for a satisfying dinner that balances lean protein and vibrant vegetables.

NUTRITION

426kcal
Protein
34.6g
Fat
24.3g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Green Beans

2 tbsp Teriyaki Sauce

1 tsp Sesame Seeds

1 tsp Olive Oil

1 clove Minced Garlic

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, mix the teriyaki sauce with minced garlic.

  • 3

    Place the salmon fillet on a lined baking sheet and brush generously with the teriyaki mixture.

  • 4

    Toss the green beans in olive oil, a pinch of salt, and additional minced garlic if desired.

  • 5

    Arrange the green beans around the salmon on the baking sheet.

  • 6

    Bake in the oven for 12-15 minutes, or until the salmon flakes easily with a fork and the green beans are crisp-tender.

  • 7

    Drizzle any remaining teriyaki sauce over the salmon and garnish with sesame seeds before serving.