YOUR SOLIN GENERATED RECIPE
Creamy Garlic Chicken with Whole Wheat Pasta and Steamed Broccoli
Savor a delightful plate featuring tender garlic-infused chicken breast paired with whole wheat pasta and crisp steamed broccoli, all coated in a light and creamy Greek yogurt sauce. This dish offers a harmonious blend of textures and flavors that is both nutritious and satisfying.
INGREDIENTS
4 oz Chicken Breast
1 cup Whole Wheat Pasta (cooked)
1 cup Broccoli (steamed)
1/4 cup Nonfat Plain Greek Yogurt
1 tsp Olive Oil
2 cloves Garlic
Pinch of Salt
Pinch of Black Pepper
1 tsp Italian Seasoning
PREPARATION
Season the chicken breast with salt, pepper, and Italian seasoning.
Heat olive oil in a pan over medium heat. Sauté minced garlic until fragrant.
Add the seasoned chicken breast to the pan and cook for about 5-6 minutes on each side or until fully cooked.
While the chicken cooks, prepare whole wheat pasta according to package instructions and steam the broccoli until tender-crisp.
In a small bowl, mix the Greek yogurt with a pinch of salt and pepper to create a light, creamy sauce.
Slice the cooked chicken and toss with the pasta, steamed broccoli, and drizzle with the yogurt sauce.
Mix gently to combine all flavors and serve immediately.