YOUR SOLIN GENERATED RECIPE
Lemon-Herb Grilled Chicken with Creamy Hummus and Crispy Fresh Vegetables
Enjoy vibrant flavors with this Lemon-Herb Grilled Chicken dish, paired with a dollop of creamy hummus and a refreshing medley of crisp fresh vegetables. This meal is perfectly balanced to satisfy your protein needs while delighting your taste buds.
INGREDIENTS
4 oz Chicken Breast
2 tbsp Hummus
1/2 cup Sliced Cucumber
1/2 cup Cherry Tomatoes
1/2 medium Bell Pepper
1 tsp Olive Oil
1 tbsp Lemon Juice
Dried Herbs & Seasonings to taste
Salt & Pepper to taste
PREPARATION
In a small bowl, mix olive oil, lemon juice, dried herbs, salt, and pepper to create a marinade.
Coat the chicken breast with the marinade and let it sit for at least 15 minutes.
Preheat your grill or grill pan over medium-high heat.
Grill the chicken breast for 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.
Meanwhile, slice the cucumber, bell pepper, and halve the cherry tomatoes to create your fresh vegetable medley.
Plate the grilled chicken with a generous dollop of hummus on the side, and surround with the crispy fresh vegetables.
Serve warm and enjoy a nutritious, balanced meal.