YOUR SOLIN GENERATED RECIPE
Lean Turkey Pepperoni Stuffed Bell Peppers
Savor these vibrant stuffed bell peppers filled with lean ground turkey, turkey pepperoni, quinoa, fresh spinach, and a hint of tomato sauce, all topped with melted low-fat mozzarella cheese. This dish balances lean protein with a medley of flavors and textures, making it an ideal meal for a hearty lunch or dinner that aligns with your dietary goals.
INGREDIENTS
1 medium Bell Pepper
4 ounces Lean Ground Turkey
6 slices Lean Turkey Pepperoni
1/4 cup Cooked Quinoa
1/8 cup Low-Fat Mozzarella Cheese
1/4 cup Tomato Sauce
1 cup Spinach
PREPARATION
Preheat your oven to 375°F.
Cut the top off the bell pepper and remove the seeds and membranes to create a cavity for stuffing.
In a bowl, combine lean ground turkey, chopped turkey pepperoni, cooked quinoa, tomato sauce, and fresh spinach. Mix well.
Stuff the bell pepper with the turkey mixture, ensuring it’s evenly packed.
Top the stuffed bell pepper with the low-fat mozzarella cheese.
Place the stuffed pepper in a baking dish and cover loosely with foil.
Bake in the preheated oven for 25-30 minutes, or until the bell pepper is tender and the filling is cooked through.
Remove the foil for the last 5 minutes to allow the cheese to melt and slightly brown.
Serve warm and enjoy!