Name: Smoky Pulled Pork Crispy Baked Nachos with Fresh Toppings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Pulled Pork; 20 g Baked Tortilla Chips; 1/4 cup Black Beans; 1/4 cup Low-Fat Cheddar Cheese; 2 tbsp Fresh Salsa; 1/8 Avocado

Smoky Pulled Pork Crispy Baked Nachos with Fresh Toppings

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Crispy Baked Nachos with Fresh Toppings

Enjoy a modern twist on classic nachos with oven-baked tortilla chips, smoky pulled pork, and a medley of fresh toppings including zesty salsa, black beans, a sprinkle of low-fat cheddar, and creamy avocado. Each bite offers a delightful crunch followed by a burst of tangy and savory flavors that make this meal both satisfying and nutritionally balanced.

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NUTRITION

Protein

33.6g

Fat

24.7g

Carbs

31.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

20 g Baked Tortilla Chips

1/4 cup Black Beans

1/4 cup Low-Fat Cheddar Cheese

2 tbsp Fresh Salsa

1/8 Avocado

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PREPARATION

1
Preheat your oven to 400°F.
2
Spread the baked tortilla chips evenly on a baking sheet.
3
Warm the pulled pork gently in a skillet over medium heat, adding a touch of smoky spice if desired.
4
Evenly distribute the warmed pulled pork over the tortilla chips.
5
Sprinkle the black beans and low-fat cheddar cheese over the pork and chips.
6
Place the tray in the oven and bake for about 5-7 minutes, or until the cheese is just melted.
7
Remove the nachos from the oven and top with fresh salsa and sliced avocado.
8
Serve immediately and enjoy this balanced, flavorful dish.