YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Enjoy a refreshing twist on a classic dessert with these Strawberry Shortcake Overnight Oats. Creamy Greek yogurt, fresh strawberries, and a hint of vanilla protein powder create a nutritious, satisfying meal perfect for any time of day.
INGREDIENTS
½ cup rolled oats (40g)
1 cup unsweetened almond milk (240g)
½ cup plain nonfat Greek yogurt (115g)
½ cup sliced strawberries (75g)
1 tbsp chia seeds (12g)
1 scoop vanilla whey protein powder (30g)
PREPARATION
In a mason jar or bowl, combine the rolled oats, chia seeds, and vanilla whey protein powder.
Add in the unsweetened almond milk and plain Greek yogurt. Stir thoroughly to ensure all dry ingredients are well mixed.
Gently fold in the sliced strawberries.
Cover the container and refrigerate overnight or for at least 6 hours to allow the oats and chia seeds to soften and absorb the liquids.
In the morning (or when ready to eat), give the mixture a good stir and enjoy straight from the jar or transfer to a bowl.