Name: Baked Chicken and Egg Skillet with Burst Tomatoes and Melty Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Chicken Breast; 2 large Eggs; 1 cup Burst Tomatoes; 1/4 cup Shredded Cheese; 1 teaspoon Olive Oil; Salt and Pepper to taste

Baked Chicken and Egg Skillet with Burst Tomatoes and Melty Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Chicken and Egg Skillet with Burst Tomatoes and Melty Cheese

Savor a comforting skillet meal featuring succulent baked chicken breast alongside perfectly baked eggs, burst tomatoes, and a generous sprinkle of melty cheese. This one-pan dish brings together juicy chicken, the richness of eggs, and the fresh burst of tomatoes with a hint of melted, creamy cheese for an all-in-one delight.

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NUTRITION

Protein

46g

Fat

23g

Carbs

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

2 large Eggs

1 cup Burst Tomatoes

1/4 cup Shredded Cheese

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F.
2
Lightly brush a small oven-safe skillet with olive oil.
3
Season the chicken breast with salt and pepper, then place in the skillet.
4
Add burst tomatoes around the chicken.
5
Place the skillet in the oven and bake for about 15 minutes until the chicken is partially cooked.
6
Remove the skillet, create small wells in the chicken and tomatoes, and crack the eggs into the wells.
7
Sprinkle shredded cheese over the top.
8
Return the skillet to the oven and bake for an additional 8-10 minutes, or until the eggs are set to your preference.
9
Remove from the oven and serve warm.