YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a lean and satisfying lunch featuring tender, grilled chicken breast paired with nutty quinoa and flavorful roasted broccoli drizzled with olive oil. The dish delivers a subtle balance of savory protein, wholesome carbs, and a hint of healthy fat, perfect for a mid-day energy boost.
INGREDIENTS
3 oz Chicken Breast
0.75 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs or spices.
Grill the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare quinoa according to package instructions until fluffy.
Toss broccoli with a teaspoon of olive oil, salt, and pepper, then roast in a preheated oven at 400°F for about 15 minutes until tender and slightly crispy.
Plate the grilled chicken with quinoa and roasted broccoli. Serve warm and enjoy!