Name: High-Protein Cookie Dough Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: ½ cup rolled oats (dry); 1 scoop vanilla whey protein powder; 1 cup unsweetened almond milk; ½ cup nonfat Greek yogurt; 1 tbsp chia seeds; 1 tbsp cocoa powder; 1 tbsp mini dark chocolate chips

High-Protein Cookie Dough Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Cookie Dough Overnight Oats

Enjoy a delightful fusion of creamy overnight oats with cookie dough-inspired flavors. This recipe blends the hearty texture of rolled oats with the rich taste of vanilla whey protein, cocoa, and a hint of chocolatey goodness. Ideal for a balanced start or a satisfying meal anytime, this elevated overnight oats dish comes together effortlessly the night before, so you can wake up (or enjoy later) to a delicious, high-protein treat.

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NUTRITION

Protein

43.5g

Fat

14g

Carbs

50g

SERVINGS

1 serving

INGREDIENTS

½ cup rolled oats (dry)

1 scoop vanilla whey protein powder

1 cup unsweetened almond milk

½ cup nonfat Greek yogurt

1 tbsp chia seeds

1 tbsp cocoa powder

1 tbsp mini dark chocolate chips

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PREPARATION

1
In a mason jar or bowl, combine the rolled oats, vanilla whey protein powder, and chia seeds.
2
Stir in the unsweetened almond milk and nonfat Greek yogurt until the mixture is well combined.
3
Add cocoa powder and mix thoroughly, ensuring an even distribution of the cookie dough flavoring.
4
Top the mixture with mini dark chocolate chips.
5
Cover the container and refrigerate overnight, or for at least 6 hours, to let the oats soften and flavors meld.
6
Before serving, stir well and enjoy cold. Adjust toppings if desired for extra texture and flavor.