Name: Smoky Pulled Pork Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Pulled Pork; 1/4 cup Black Beans; 1/4 Avocado; 2 Butter Lettuce Leaves; 2 tbsp Low-Fat Greek Yogurt; 1 Lime Wedge; 0.5 tsp Spices (Smoked Paprika & Garlic Powder)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Lettuce Wraps

Savor a burst of smoky, tangy flavors with these pulled pork lettuce wraps that combine tender, slow-cooked pork, hearty black beans, creamy avocado, and a cool topping of Greek yogurt. Perfectly balanced and satisfying, these wraps are a delicious meal option that brings a twist to traditional wraps.

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NUTRITION

Protein

31.8g

Fat

15.7g

Carbs

18.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Pulled Pork

1/4 cup Black Beans

1/4 Avocado

2 Butter Lettuce Leaves

2 tbsp Low-Fat Greek Yogurt

1 Lime Wedge

0.5 tsp Spices (Smoked Paprika & Garlic Powder)

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PREPARATION

1
Warm the pulled pork gently in a pan over medium-low heat, stirring in the smoked paprika and garlic powder to infuse a smoky flavor.
2
Rinse the black beans and set aside. Lightly mash them with a fork to maintain some texture.
3
Lay out the butter lettuce leaves on a plate to serve as your wrap base.
4
Spoon the warm pulled pork onto each lettuce leaf and top with the mashed black beans.
5
Dice the avocado and sprinkle evenly over the pork and beans.
6
Add a dollop of low-fat Greek yogurt over the filling for a cool, tangy contrast.
7
Squeeze a lime wedge over the wrap to brighten the flavors, then roll or fold the lettuce around the filling.
8
Serve immediately and enjoy the combination of smoky, creamy, and tangy notes.