YOUR SOLIN GENERATED RECIPE
Fresh Pesto Chicken Pasta with Crispy Broccolini
Savor a vibrant twist on a classic pasta dish featuring tender grilled chicken, whole wheat pasta tossed in a bright homemade basil pesto, and perfectly crispy broccolini. This dish brings together a medley of textures and flavors—smoky, nutty, and fresh—making it an ideal balanced meal for any time of day.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Whole Wheat Pasta
1 tablespoon Fresh Basil Pesto
1 cup Broccolini
1 teaspoon Olive Oil
1 clove Garlic
1 teaspoon Lemon Juice
PREPARATION
Preheat a grill pan or skillet over medium heat. Lightly oil the surface with olive oil.
Season the chicken breast with a pinch of salt and pepper. Grill the chicken for about 5-6 minutes per side or until fully cooked. Once cooked, allow it to rest for a few minutes before slicing into strips.
Meanwhile, cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.
In a large pan, heat a small drizzle of olive oil over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.
Add the broccolini to the pan and sauté for 3-4 minutes until it begins to crisp but remain tender. Squeeze in lemon juice to brighten the flavor.
Toss the cooked pasta with the basil pesto, adding more if desired for extra flavor. Gently fold in the sautéed broccolini.
Plate the pasta and broccolini mixture, and top with sliced grilled chicken. Serve immediately and enjoy your fresh, vibrant dish.