Crispy Pan-Seared Ricotta Gnocchi with Blistered Tomatoes and Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Ricotta Gnocchi with Blistered Tomatoes and Fresh Basil

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Ricotta Gnocchi with Blistered Tomatoes and Fresh Basil

Enjoy a vibrant dish where pillowy ricotta gnocchi is perfectly crisped in a hot pan and paired with sweet, blistered cherry tomatoes and aromatic fresh basil. Topped with tender chicken breast cubes, this meal offers a delightful mix of textures and rich flavors, making it a balanced option for a nourishing dinner.

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NUTRITION

446kcal
Protein
39.4g
Fat
15.6g
Carbs
41.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Ricotta Gnocchi (150g)

1 cup Cherry Tomatoes (150g)

1 tsp Olive Oil (5g)

3 oz Chicken Breast, skinless (85g)

1 handful Fresh Basil

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 2

    Add the chicken breast cubes to the pan, seasoning with salt and pepper, and sear until fully cooked and lightly crispy on all sides. Remove from the pan and set aside.

  • 3

    In the same pan, add the ricotta gnocchi and pan-sear them until they develop a golden, crispy exterior, about 2-3 minutes per side.

  • 4

    Add the cherry tomatoes to the pan and cook just until they begin to blister and soften slightly, about 2 minutes.

  • 5

    Return the chicken to the pan and gently toss to combine all the ingredients.

  • 6

    Plate the gnocchi, chicken, and tomatoes. Garnish with fresh basil leaves and adjust seasoning with salt and pepper as needed.

  • 7

    Serve immediately and enjoy the balance of crispy textures and vibrant flavors.

Crispy Pan-Seared Ricotta Gnocchi with Blistered Tomatoes and Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Ricotta Gnocchi with Blistered Tomatoes and Fresh Basil

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Ricotta Gnocchi with Blistered Tomatoes and Fresh Basil

Enjoy a vibrant dish where pillowy ricotta gnocchi is perfectly crisped in a hot pan and paired with sweet, blistered cherry tomatoes and aromatic fresh basil. Topped with tender chicken breast cubes, this meal offers a delightful mix of textures and rich flavors, making it a balanced option for a nourishing dinner.

NUTRITION

446kcal
Protein
39.4g
Fat
15.6g
Carbs
41.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Ricotta Gnocchi (150g)

1 cup Cherry Tomatoes (150g)

1 tsp Olive Oil (5g)

3 oz Chicken Breast, skinless (85g)

1 handful Fresh Basil

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 2

    Add the chicken breast cubes to the pan, seasoning with salt and pepper, and sear until fully cooked and lightly crispy on all sides. Remove from the pan and set aside.

  • 3

    In the same pan, add the ricotta gnocchi and pan-sear them until they develop a golden, crispy exterior, about 2-3 minutes per side.

  • 4

    Add the cherry tomatoes to the pan and cook just until they begin to blister and soften slightly, about 2 minutes.

  • 5

    Return the chicken to the pan and gently toss to combine all the ingredients.

  • 6

    Plate the gnocchi, chicken, and tomatoes. Garnish with fresh basil leaves and adjust seasoning with salt and pepper as needed.

  • 7

    Serve immediately and enjoy the balance of crispy textures and vibrant flavors.