Lean Beef Pho with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Pho with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lean Beef Pho with Fresh Herbs

Savor a fragrant bowl of lean beef pho, featuring tender slices of sirloin complemented by delicate rice noodles, a clear, aromatic beef broth, and a vibrant medley of fresh herbs. This versatile dish serves as a comforting yet light meal, balancing rich, savory flavors with a refreshing herbal finish.

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NUTRITION

383kcal
Protein
33.1g
Fat
12.4g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

1/2 cup cooked Rice Noodles

2 cups Low-Sodium Beef Broth

1/2 cup Bean Sprouts

1/4 cup Fresh Basil

1/4 cup Fresh Cilantro

1 clove Garlic

1 Lime wedge

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PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain once partially frozen for easier cutting.

  • 2

    In a medium pot, bring the beef broth to a gentle simmer over medium heat. Add crushed garlic to infuse flavor.

  • 3

    Place the rice noodles in a separate bowl and pour a small amount of hot broth over them to soften while you prepare the rest of the ingredients.

  • 4

    Add the sliced beef into the simmering broth and cook for 1-2 minutes until just tender; avoid overcooking to maintain a tender texture.

  • 5

    Transfer the softened rice noodles to serving bowls, and ladle the hot broth and beef over them.

  • 6

    Top with fresh bean sprouts, chopped basil, and cilantro.

  • 7

    Squeeze a lime wedge over the bowl to add a burst of brightness before serving.

Lean Beef Pho with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Pho with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lean Beef Pho with Fresh Herbs

Savor a fragrant bowl of lean beef pho, featuring tender slices of sirloin complemented by delicate rice noodles, a clear, aromatic beef broth, and a vibrant medley of fresh herbs. This versatile dish serves as a comforting yet light meal, balancing rich, savory flavors with a refreshing herbal finish.

NUTRITION

383kcal
Protein
33.1g
Fat
12.4g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

1/2 cup cooked Rice Noodles

2 cups Low-Sodium Beef Broth

1/2 cup Bean Sprouts

1/4 cup Fresh Basil

1/4 cup Fresh Cilantro

1 clove Garlic

1 Lime wedge

PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain once partially frozen for easier cutting.

  • 2

    In a medium pot, bring the beef broth to a gentle simmer over medium heat. Add crushed garlic to infuse flavor.

  • 3

    Place the rice noodles in a separate bowl and pour a small amount of hot broth over them to soften while you prepare the rest of the ingredients.

  • 4

    Add the sliced beef into the simmering broth and cook for 1-2 minutes until just tender; avoid overcooking to maintain a tender texture.

  • 5

    Transfer the softened rice noodles to serving bowls, and ladle the hot broth and beef over them.

  • 6

    Top with fresh bean sprouts, chopped basil, and cilantro.

  • 7

    Squeeze a lime wedge over the bowl to add a burst of brightness before serving.