Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a vibrant lunch featuring perfectly grilled chicken breast, fluffy quinoa, and caramelized roasted broccoli tossed in a hint of olive oil. A balanced dish that delights the palate and nourishes your body.

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NUTRITION

393kcal
Protein
42.7g
Fat
10.9g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup roasted Broccoli

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and season the chicken breast with salt, pepper, and your preferred herbs.

  • 2

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    While the chicken cooks, prepare the quinoa according to package instructions, ensuring a light and fluffy texture.

  • 4

    Toss the broccoli florets with olive oil, salt, and pepper, then roast in a preheated oven at 425°F for about 15 minutes or until edges are slightly crispy.

  • 5

    Plate the chicken with a side of quinoa and add the roasted broccoli. Serve warm and enjoy your balanced, nutritious lunch.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a vibrant lunch featuring perfectly grilled chicken breast, fluffy quinoa, and caramelized roasted broccoli tossed in a hint of olive oil. A balanced dish that delights the palate and nourishes your body.

NUTRITION

393kcal
Protein
42.7g
Fat
10.9g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup roasted Broccoli

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat and season the chicken breast with salt, pepper, and your preferred herbs.

  • 2

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    While the chicken cooks, prepare the quinoa according to package instructions, ensuring a light and fluffy texture.

  • 4

    Toss the broccoli florets with olive oil, salt, and pepper, then roast in a preheated oven at 425°F for about 15 minutes or until edges are slightly crispy.

  • 5

    Plate the chicken with a side of quinoa and add the roasted broccoli. Serve warm and enjoy your balanced, nutritious lunch.