Lighter Creamy Beef Mushroom Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lighter Creamy Beef Mushroom Pasta

YOUR SOLIN GENERATED RECIPE

Lighter Creamy Beef Mushroom Pasta

Indulge in a delectable twist on classic pasta with succulent lean beef, earthy mushrooms, and a velvety creamy sauce. This lighter version balances hearty flavors with a nourishing profile, perfect for a satisfying dinner that hits your macros.

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NUTRITION

550kcal
Protein
41.5g
Fat
19.7g
Carbs
56.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

1 cup Whole Wheat Pasta (Dry)

1 cup Sliced Mushrooms

1/2 cup Low-Fat Milk

2 tbsp Light Cream Cheese

2 cloves Garlic

1/2 medium Onion

1/2 cup Low Sodium Chicken Broth

Salt and Pepper to taste

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PREPARATION

  • 1

    Cook whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    While the pasta cooks, season lean beef sirloin with salt and pepper. In a skillet over medium-high heat, sear the beef until lightly browned on all sides, then remove and slice thinly.

  • 3

    In the same skillet, add a touch of water or broth if needed and sauté minced garlic and chopped onion until softened.

  • 4

    Add sliced mushrooms to the skillet and cook until they release their moisture and become tender.

  • 5

    Pour in the low-sodium chicken broth and low-fat milk, stirring well to create a light sauce. Stir in light cream cheese until melted and incorporated.

  • 6

    Return the sliced beef to the skillet, allowing it to warm through in the sauce.

  • 7

    Combine the cooked pasta with the creamy beef and mushroom sauce, stirring to ensure even coating.

  • 8

    Adjust seasoning with salt and pepper as needed. Serve warm and enjoy your lighter, protein-rich meal.

Lighter Creamy Beef Mushroom Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lighter Creamy Beef Mushroom Pasta

YOUR SOLIN GENERATED RECIPE

Lighter Creamy Beef Mushroom Pasta

Indulge in a delectable twist on classic pasta with succulent lean beef, earthy mushrooms, and a velvety creamy sauce. This lighter version balances hearty flavors with a nourishing profile, perfect for a satisfying dinner that hits your macros.

NUTRITION

550kcal
Protein
41.5g
Fat
19.7g
Carbs
56.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

1 cup Whole Wheat Pasta (Dry)

1 cup Sliced Mushrooms

1/2 cup Low-Fat Milk

2 tbsp Light Cream Cheese

2 cloves Garlic

1/2 medium Onion

1/2 cup Low Sodium Chicken Broth

Salt and Pepper to taste

PREPARATION

  • 1

    Cook whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    While the pasta cooks, season lean beef sirloin with salt and pepper. In a skillet over medium-high heat, sear the beef until lightly browned on all sides, then remove and slice thinly.

  • 3

    In the same skillet, add a touch of water or broth if needed and sauté minced garlic and chopped onion until softened.

  • 4

    Add sliced mushrooms to the skillet and cook until they release their moisture and become tender.

  • 5

    Pour in the low-sodium chicken broth and low-fat milk, stirring well to create a light sauce. Stir in light cream cheese until melted and incorporated.

  • 6

    Return the sliced beef to the skillet, allowing it to warm through in the sauce.

  • 7

    Combine the cooked pasta with the creamy beef and mushroom sauce, stirring to ensure even coating.

  • 8

    Adjust seasoning with salt and pepper as needed. Serve warm and enjoy your lighter, protein-rich meal.