Name: Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Turkey Breast; 1/2 cup Chickpeas; 2 cups Mixed Salad Greens; 1/2 cup Cherry Tomatoes; 1/2 cup Cucumber Slices; 1/4 cup Red Onion Slices; 1 Tbsp Olive Oil; 1 Tbsp Lemon Juice; 1/4 medium Avocado; Salt & Pepper to taste

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

Savor a nutritious and vibrant salad featuring tender grilled turkey breast, hearty chickpeas, and crisp garden vegetables, all tossed in a zesty lemon vinaigrette with a hint of creamy avocado. Perfectly balanced for a light yet satisfying lunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

31.3g

Fat

24.2g

Carbs

37.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast

1/2 cup Chickpeas

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

1/4 cup Red Onion Slices

1 Tbsp Olive Oil

1 Tbsp Lemon Juice

1/4 medium Avocado

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the turkey breast lightly with salt and pepper.
3
Grill the turkey breast for 5-6 minutes per side until fully cooked and internal temperature reaches 165°F.
4
In a large bowl, combine mixed salad greens, chickpeas, cherry tomatoes, cucumber slices, and red onion.
5
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper for the vinaigrette.
6
Slice the grilled turkey breast into strips and add to the salad.
7
Dice the avocado and gently fold it into the salad.
8
Drizzle the lemon vinaigrette over the salad and toss to combine.
9
Serve immediately and enjoy your balanced and refreshing lunch.