Crispy Kimchi Fried Rice with Chicken and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Kimchi Fried Rice with Chicken and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Kimchi Fried Rice with Chicken and Fresh Vegetables

Enjoy a vibrant fusion of Asian flavors with this Crispy Kimchi Fried Rice, featuring tender chicken breast, a perfectly fried egg, and a colorful medley of fresh vegetables. The tangy kick of kimchi blends seamlessly with the crisp texture of rice and vegetables, creating an irresistible savory dish ideal for any meal.

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NUTRITION

507kcal
Protein
39.1g
Fat
15g
Carbs
56.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 large Egg

0.75 cup Cooked White Rice

0.5 cup Kimchi

0.5 cup Mixed Fresh Vegetables

1 tsp Olive Oil

2 tbsp Green Onions

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Dice the chicken breast into small bite-sized pieces and season lightly with salt and pepper if desired.

  • 2

    Heat olive oil in a large non-stick pan over medium-high heat. Add the chicken and stir-fry until cooked through and lightly crispy.

  • 3

    Push the chicken to the side of the pan. Crack the egg into the pan and scramble until just set, then mix with the chicken.

  • 4

    Add the cooked rice and kimchi to the pan. Stir well to combine all ingredients, allowing the rice to crisp slightly at the bottom.

  • 5

    Mix in the fresh vegetables and green onions, cooking for another 1-2 minutes until vegetables are tender but still crisp.

  • 6

    Sprinkle sesame seeds over the top and give a final stir before serving immediately.

Crispy Kimchi Fried Rice with Chicken and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Kimchi Fried Rice with Chicken and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Kimchi Fried Rice with Chicken and Fresh Vegetables

Enjoy a vibrant fusion of Asian flavors with this Crispy Kimchi Fried Rice, featuring tender chicken breast, a perfectly fried egg, and a colorful medley of fresh vegetables. The tangy kick of kimchi blends seamlessly with the crisp texture of rice and vegetables, creating an irresistible savory dish ideal for any meal.

NUTRITION

507kcal
Protein
39.1g
Fat
15g
Carbs
56.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 large Egg

0.75 cup Cooked White Rice

0.5 cup Kimchi

0.5 cup Mixed Fresh Vegetables

1 tsp Olive Oil

2 tbsp Green Onions

1 tsp Sesame Seeds

PREPARATION

  • 1

    Dice the chicken breast into small bite-sized pieces and season lightly with salt and pepper if desired.

  • 2

    Heat olive oil in a large non-stick pan over medium-high heat. Add the chicken and stir-fry until cooked through and lightly crispy.

  • 3

    Push the chicken to the side of the pan. Crack the egg into the pan and scramble until just set, then mix with the chicken.

  • 4

    Add the cooked rice and kimchi to the pan. Stir well to combine all ingredients, allowing the rice to crisp slightly at the bottom.

  • 5

    Mix in the fresh vegetables and green onions, cooking for another 1-2 minutes until vegetables are tender but still crisp.

  • 6

    Sprinkle sesame seeds over the top and give a final stir before serving immediately.