Fragrant Beef and Rice Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fragrant Beef and Rice Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Fragrant Beef and Rice Noodle Soup with Fresh Herbs

Savor a bowl of aromatic beef and rice noodle soup that harmonizes tender lean beef, delicate rice noodles, and a vibrant medley of fresh herbs and crisp vegetables bathed in a light, savory beef broth. This comforting dish strikes the perfect balance between hearty protein and delicate, uplifting flavors—ideal for a satisfying meal any time of day.

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NUTRITION

422kcal
Protein
33.6g
Fat
9.5g
Carbs
45.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin (trimmed)

50 g Rice Noodles (dry)

1 cup Low Sodium Beef Broth

0.5 cup Fresh Herb Mix (basil, cilantro, mint)

0.5 cup Bean Sprouts

2 tbsp Green Onions

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PREPARATION

  • 1

    Bring the low sodium beef broth to a simmer in a medium pot over medium heat. Add a pinch of salt and pepper if desired.

  • 2

    Thinly slice the lean beef against the grain into bite-sized pieces to ensure tenderness.

  • 3

    Add the rice noodles to the simmering broth and cook until just tender, about 3-4 minutes. Stir occasionally to prevent sticking.

  • 4

    Once the noodles are nearly done, gently add the sliced beef into the broth, allowing the residual heat to cook it lightly while keeping it tender.

  • 5

    Stir in the bean sprouts and chopped green onions, cooking for an additional minute to slightly soften the vegetables while maintaining crunch.

  • 6

    Ladle the soup into bowls and garnish generously with the fresh herb mix to enhance the aromatic profile.

  • 7

    Serve immediately and enjoy the comforting, fragrant flavors of this beef and rice noodle soup.

Fragrant Beef and Rice Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fragrant Beef and Rice Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Fragrant Beef and Rice Noodle Soup with Fresh Herbs

Savor a bowl of aromatic beef and rice noodle soup that harmonizes tender lean beef, delicate rice noodles, and a vibrant medley of fresh herbs and crisp vegetables bathed in a light, savory beef broth. This comforting dish strikes the perfect balance between hearty protein and delicate, uplifting flavors—ideal for a satisfying meal any time of day.

NUTRITION

422kcal
Protein
33.6g
Fat
9.5g
Carbs
45.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin (trimmed)

50 g Rice Noodles (dry)

1 cup Low Sodium Beef Broth

0.5 cup Fresh Herb Mix (basil, cilantro, mint)

0.5 cup Bean Sprouts

2 tbsp Green Onions

PREPARATION

  • 1

    Bring the low sodium beef broth to a simmer in a medium pot over medium heat. Add a pinch of salt and pepper if desired.

  • 2

    Thinly slice the lean beef against the grain into bite-sized pieces to ensure tenderness.

  • 3

    Add the rice noodles to the simmering broth and cook until just tender, about 3-4 minutes. Stir occasionally to prevent sticking.

  • 4

    Once the noodles are nearly done, gently add the sliced beef into the broth, allowing the residual heat to cook it lightly while keeping it tender.

  • 5

    Stir in the bean sprouts and chopped green onions, cooking for an additional minute to slightly soften the vegetables while maintaining crunch.

  • 6

    Ladle the soup into bowls and garnish generously with the fresh herb mix to enhance the aromatic profile.

  • 7

    Serve immediately and enjoy the comforting, fragrant flavors of this beef and rice noodle soup.