Lean Turkey Meatballs with Zucchini Noodles and Fresh Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles and Fresh Marinara

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles and Fresh Marinara

Savor a hearty yet light dish featuring lean turkey meatballs bursting with savory herbs, nestled atop tender zucchini noodles and finished with a vibrant, homemade marinara sauce accented by a drizzle of olive oil and a sprinkle of Parmesan.

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NUTRITION

336kcal
Protein
43.3g
Fat
13.5g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 large Egg White

1 medium Zucchini

0.75 cup Fresh Marinara Sauce

1 tsp Olive Oil

1 tbsp Grated Parmesan Cheese

4 Fresh Basil Leaves

1 clove Garlic

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, egg white, minced garlic, chopped basil, salt, and pepper. Gently mix until well incorporated.

  • 3

    Form the mixture into small meatballs, about the size of a golf ball, and place them on a lined baking sheet.

  • 4

    Bake the meatballs for 15-18 minutes, or until cooked through and lightly browned.

  • 5

    While the meatballs are baking, spiralize the zucchini to create noodles or use a vegetable peeler to form ribbons.

  • 6

    Warm the fresh marinara sauce in a skillet over medium heat, and stir in the olive oil for extra flavor.

  • 7

    Lightly toss the zucchini noodles in the warmed marinara sauce, just to warm them without overcooking.

  • 8

    Plate the zucchini noodles, top with the baked turkey meatballs, and sprinkle with grated Parmesan cheese. Garnish with additional fresh basil if desired.

Lean Turkey Meatballs with Zucchini Noodles and Fresh Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles and Fresh Marinara

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles and Fresh Marinara

Savor a hearty yet light dish featuring lean turkey meatballs bursting with savory herbs, nestled atop tender zucchini noodles and finished with a vibrant, homemade marinara sauce accented by a drizzle of olive oil and a sprinkle of Parmesan.

NUTRITION

336kcal
Protein
43.3g
Fat
13.5g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 large Egg White

1 medium Zucchini

0.75 cup Fresh Marinara Sauce

1 tsp Olive Oil

1 tbsp Grated Parmesan Cheese

4 Fresh Basil Leaves

1 clove Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, egg white, minced garlic, chopped basil, salt, and pepper. Gently mix until well incorporated.

  • 3

    Form the mixture into small meatballs, about the size of a golf ball, and place them on a lined baking sheet.

  • 4

    Bake the meatballs for 15-18 minutes, or until cooked through and lightly browned.

  • 5

    While the meatballs are baking, spiralize the zucchini to create noodles or use a vegetable peeler to form ribbons.

  • 6

    Warm the fresh marinara sauce in a skillet over medium heat, and stir in the olive oil for extra flavor.

  • 7

    Lightly toss the zucchini noodles in the warmed marinara sauce, just to warm them without overcooking.

  • 8

    Plate the zucchini noodles, top with the baked turkey meatballs, and sprinkle with grated Parmesan cheese. Garnish with additional fresh basil if desired.