YOUR SOLIN GENERATED RECIPE
Fresh Black Bean Burrito Bowl
Enjoy a vibrant bowl bursting with flavor and texture. This Black Bean Burrito Bowl features a harmonious blend of seasoned grilled chicken, protein-packed black beans, and fluffy quinoa, accented with crisp bell peppers, juicy tomatoes, and a creamy touch of avocado. Finished with a fresh lime-cilantro dressing, this bowl satisfies both taste and nutritional goals.
INGREDIENTS
3 oz Grilled Chicken Breast
1/2 cup Black Beans
1/2 cup cooked Quinoa
1/2 medium Red Bell Pepper, diced
1/2 cup Cherry Tomatoes, halved
1/4 Avocado, diced
1 tbsp Fresh Lime Juice
1 tbsp Fresh Cilantro, chopped
1 tsp Olive Oil
1 tsp Ground Cumin
Salt & Pepper to taste
PREPARATION
Prepare the grilled chicken by seasoning with salt, pepper, and half the cumin. Grill for 5-7 minutes per side until cooked through and slice into strips.
In a bowl, mix the black beans and cooked quinoa. Add the remaining cumin and a dash of salt and pepper.
Dice the red bell pepper, halve the cherry tomatoes, and dice the avocado.
In a small bowl, combine fresh lime juice, chopped cilantro, and olive oil to create a zesty dressing.
Assemble the bowl by layering the quinoa and black bean mixture, then topping with grilled chicken, bell pepper, tomatoes, and avocado.
Drizzle the lime-cilantro dressing over the bowl, toss gently, and adjust seasonings as needed before serving.