YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a vibrant, balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and bright, steamed broccoli. This meal is lightly seasoned for a burst of flavor, making it the perfect clean-eating option to fuel your day.
INGREDIENTS
4.5 ounces Chicken Breast
1 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Lightly brush the chicken breast with olive oil and season with salt and pepper.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, prepare quinoa according to package instructions.
Steam the broccoli until tender yet crisp, approximately 4-5 minutes.
Once cooked, slice the chicken and plate alongside the quinoa and broccoli.
Drizzle the lemon juice over the chicken and vegetables for a zesty finish.