YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Savor the simplicity of this well-balanced lunch featuring a perfectly grilled chicken breast accompanied by tender steamed broccoli and a light serving of fluffy quinoa. This dish is designed to nourish and energize, hitting your macros on target while offering a burst of fresh flavor in every bite.
INGREDIENTS
6 oz Chicken Breast
1 cup Broccoli
1/3 cup cooked Quinoa
1 tsp Olive Oil
Salt and Black Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Pat the chicken breast dry and lightly brush with olive oil. Season both sides with salt and pepper.
Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F.
While the chicken cooks, steam the broccoli until tender, about 5-7 minutes.
Prepare the cooked quinoa if not already done. If reheating, warm it gently on the stovetop or microwave.
Assemble the plate by placing the grilled chicken with a side of steamed broccoli and quinoa. Serve immediately.