Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

Enjoy a luscious, protein-packed dessert featuring velvety nonfat Greek yogurt blended with whey protein and a rich hint of almond butter. This silky pudding not only satisfies your sweet tooth but also fuels your body with high-quality protein, making it a delightful choice for a balanced treat.

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NUTRITION

348kcal
Protein
51.4g
Fat
10g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

1 scoop whey protein isolate

1 tbsp almond butter

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PREPARATION

  • 1

    In a bowl, add the nonfat Greek yogurt.

  • 2

    Mix in the scoop of whey protein isolate thoroughly until completely incorporated.

  • 3

    Swirl in the almond butter to distribute its rich flavor evenly through the mixture.

  • 4

    For an extra silky texture, blend the mixture in a food processor or with a hand blender.

  • 5

    Chill the pudding in the refrigerator for at least 30 minutes before serving to enhance its consistency.

  • 6

    Serve chilled as a refreshing and protein-rich dessert.

Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

Enjoy a luscious, protein-packed dessert featuring velvety nonfat Greek yogurt blended with whey protein and a rich hint of almond butter. This silky pudding not only satisfies your sweet tooth but also fuels your body with high-quality protein, making it a delightful choice for a balanced treat.

NUTRITION

348kcal
Protein
51.4g
Fat
10g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

1 scoop whey protein isolate

1 tbsp almond butter

PREPARATION

  • 1

    In a bowl, add the nonfat Greek yogurt.

  • 2

    Mix in the scoop of whey protein isolate thoroughly until completely incorporated.

  • 3

    Swirl in the almond butter to distribute its rich flavor evenly through the mixture.

  • 4

    For an extra silky texture, blend the mixture in a food processor or with a hand blender.

  • 5

    Chill the pudding in the refrigerator for at least 30 minutes before serving to enhance its consistency.

  • 6

    Serve chilled as a refreshing and protein-rich dessert.