Lemon-Garlic Roasted Salmon with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Roasted Salmon with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Roasted Salmon with Crispy Green Beans

Enjoy a bright and flavorful dish featuring perfectly roasted salmon slathered in zesty lemon and garlic, paired with crisp green beans lightly sautéed in olive oil. This light, yet satisfying dinner balances rich protein with vibrant, fresh flavors.

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NUTRITION

432kcal
Protein
39.8g
Fat
25.9g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Green Beans

1 tsp Olive Oil

1 clove Garlic

1 tbsp Lemon Juice

Salt (pinch)

Black Pepper (pinch)

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper.

  • 3

    Place the salmon fillet on the baking sheet and drizzle with lemon juice. Season with a pinch of salt and black pepper.

  • 4

    Sprinkle the minced garlic evenly over the salmon.

  • 5

    In a bowl, toss the green beans with olive oil, a pinch of salt, and black pepper until they are well coated.

  • 6

    Arrange the green beans around the salmon on the baking sheet.

  • 7

    Roast in the oven for 12-15 minutes, or until the salmon is cooked through and the green beans are tender yet crispy around the edges.

  • 8

    Remove from the oven and serve immediately, enjoying the bright flavors and crispy textures.

Lemon-Garlic Roasted Salmon with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Roasted Salmon with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Roasted Salmon with Crispy Green Beans

Enjoy a bright and flavorful dish featuring perfectly roasted salmon slathered in zesty lemon and garlic, paired with crisp green beans lightly sautéed in olive oil. This light, yet satisfying dinner balances rich protein with vibrant, fresh flavors.

NUTRITION

432kcal
Protein
39.8g
Fat
25.9g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Green Beans

1 tsp Olive Oil

1 clove Garlic

1 tbsp Lemon Juice

Salt (pinch)

Black Pepper (pinch)

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper.

  • 3

    Place the salmon fillet on the baking sheet and drizzle with lemon juice. Season with a pinch of salt and black pepper.

  • 4

    Sprinkle the minced garlic evenly over the salmon.

  • 5

    In a bowl, toss the green beans with olive oil, a pinch of salt, and black pepper until they are well coated.

  • 6

    Arrange the green beans around the salmon on the baking sheet.

  • 7

    Roast in the oven for 12-15 minutes, or until the salmon is cooked through and the green beans are tender yet crispy around the edges.

  • 8

    Remove from the oven and serve immediately, enjoying the bright flavors and crispy textures.