YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Cheeseburger Bowl with Crispy Bacon and Fresh Greens
Enjoy a hearty and flavorful cheeseburger bowl that packs lean ground beef, crispy bacon, and melted cheddar atop a bed of fresh greens and vibrant diced tomatoes. This balanced bowl delivers savory comfort with every bite, making it a satisfying meal for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Lean Ground Beef
2 slices Crispy Bacon
1 oz Shredded Cheddar Cheese
1 cup Mixed Greens
0.5 cup Diced Tomato
0.25 cup Red Onion (sliced)
PREPARATION
Heat a nonstick skillet over medium heat and add the lean ground beef. Cook until browned, breaking the meat into small pieces as it cooks. Drain excess fat if needed.
In a separate pan, cook the bacon slices until they become crispy. Once cooked, transfer them to a paper towel-lined plate to absorb any extra grease, then crumble or chop them into pieces.
While the beef and bacon are cooking, prepare your fresh vegetables by tossing the mixed greens with diced tomato and red onion in a bowl.
Once the beef is done, layer it on top of the greens, then sprinkle the crumbled bacon evenly over the meat.
Top the bowl with shredded cheddar cheese, allowing the residual heat from the beef to slightly melt the cheese.
Serve immediately and enjoy your balanced and delicious cheeseburger bowl.