YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
Indulge in this decadent yet nourishing chocolate protein pudding that combines a smooth blend of chocolate protein powder, rich almond butter, and the natural sweetness of a small banana. This dessert offers a luscious, silky texture and a delightful balance of cacao depth with a hint of nutty creaminess—perfect for a post-workout treat or a healthy sweet craving without the guilt.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1 cup Unsweetened Almond Milk (240g)
1 tablespoon Almond Butter (16g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1 small Banana (101g)
PREPARATION
Add the chocolate protein powder, unsweetened almond milk, almond butter, and unsweetened cocoa powder to a blender.
Peel the small banana and add it to the blender for natural sweetness and extra creaminess.
Blend all ingredients until smooth and silky. If the mixture is too thick for your liking, add a splash of water or a few ice cubes and blend again.
Taste and adjust sweetness if desired (a pinch of stevia can be added if you prefer it sweeter).
Transfer the pudding to a serving bowl or individual dessert cups.
Refrigerate for at least 30 minutes to allow the flavors to meld and to thicken the pudding.
Enjoy your silky chocolate protein pudding as a delicious, nutritious dessert or post-workout treat.