Flaky Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Baked Salmon with Roasted Asparagus

Enjoy a beautifully flaky baked salmon paired with tender, roasted asparagus spears. This dish features succulent, oven-baked salmon with a light seasoning and a touch of olive oil for a balanced and satisfying meal perfect for any time of day.

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NUTRITION

413kcal
Protein
37g
Fat
22.8g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper. Place the asparagus on one side and drizzle with olive oil, then season lightly with salt and black pepper.

  • 3

    Place the salmon fillet on the baking sheet. Drizzle it with lemon juice, and season with a pinch of salt and pepper.

  • 4

    Bake in the oven for about 12-15 minutes until the salmon is flaky and the asparagus is tender.

  • 5

    Remove from the oven and plate the salmon with roasted asparagus. Serve immediately.

Flaky Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Baked Salmon with Roasted Asparagus

Enjoy a beautifully flaky baked salmon paired with tender, roasted asparagus spears. This dish features succulent, oven-baked salmon with a light seasoning and a touch of olive oil for a balanced and satisfying meal perfect for any time of day.

NUTRITION

413kcal
Protein
37g
Fat
22.8g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper. Place the asparagus on one side and drizzle with olive oil, then season lightly with salt and black pepper.

  • 3

    Place the salmon fillet on the baking sheet. Drizzle it with lemon juice, and season with a pinch of salt and pepper.

  • 4

    Bake in the oven for about 12-15 minutes until the salmon is flaky and the asparagus is tender.

  • 5

    Remove from the oven and plate the salmon with roasted asparagus. Serve immediately.