YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Flatbread
Enjoy a zesty twist on flatbread dinner with crispy buffalo chicken, a drizzle of cooling Greek yogurt, and a sprinkle of blue cheese crumbles. This dish features tender, lightly spicy chicken atop a warm whole wheat flatbread, garnished with fresh lettuce for crunch—a perfect fusion of textures and flavors to satisfy your taste buds while keeping it balanced.
INGREDIENTS
4 ounces Chicken Breast (113g)
1 piece Whole Wheat Flatbread (70g)
2 tablespoons Buffalo Sauce (30g)
0.5 ounce Blue Cheese Crumbles (14g)
2 tablespoons Nonfat Greek Yogurt (30g)
1 cup Romaine Lettuce (47g)
PREPARATION
Preheat a skillet over medium-high heat. Season the chicken breast lightly with salt and pepper.
Cook the chicken breast for about 5-6 minutes per side or until thoroughly cooked and crispy on the outside.
While the chicken cooks, warm the whole wheat flatbread in another pan or in the oven.
Once the chicken is done, slice it into strips and toss them in buffalo sauce until evenly coated.
Assemble the flatbread by laying down the buffalo chicken strips, drizzling Greek yogurt over the top, and sprinkling blue cheese crumbles.
Top with a handful of chopped romaine lettuce for a fresh crunch. Serve immediately.