Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a lean and flavorful lunch featuring tender grilled chicken breast paired with a vibrant, crunchy cabbage slaw accented by a bright lemon-olive oil dressing. This refreshing dish delivers a satisfying mix of textures and a burst of flavor that’s both light and energizing.

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NUTRITION

228kcal
Protein
29.5g
Fat
7.7g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/4 cup sliced Red Bell Pepper

1 tsp Olive Oil

1 tsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side or until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is grilling, combine the shredded cabbage, carrot, and red bell pepper in a mixing bowl.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, a pinch of salt, and pepper.

  • 6

    Pour the dressing over the slaw and toss to combine thoroughly.

  • 7

    Slice the grilled chicken and serve it alongside a generous portion of the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a lean and flavorful lunch featuring tender grilled chicken breast paired with a vibrant, crunchy cabbage slaw accented by a bright lemon-olive oil dressing. This refreshing dish delivers a satisfying mix of textures and a burst of flavor that’s both light and energizing.

NUTRITION

228kcal
Protein
29.5g
Fat
7.7g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/4 cup sliced Red Bell Pepper

1 tsp Olive Oil

1 tsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side or until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is grilling, combine the shredded cabbage, carrot, and red bell pepper in a mixing bowl.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, a pinch of salt, and pepper.

  • 6

    Pour the dressing over the slaw and toss to combine thoroughly.

  • 7

    Slice the grilled chicken and serve it alongside a generous portion of the crunchy cabbage slaw.