YOUR SOLIN GENERATED RECIPE
Ground Beef and Mixed Greens Salad with Feta Cheese
Enjoy a savory and satisfying salad featuring lean ground beef, crisp mixed greens, tangy crumbled feta, and a perfectly boiled egg. A sprinkle of chia seeds adds a delightful crunch, while a light drizzle of olive oil brings all the flavors together in a wholesome, balanced meal.
INGREDIENTS
3 ounces Lean Ground Beef (90% lean)
2 cups Mixed Greens
1 ounce Feta Cheese
1 large Egg
1 tablespoon Chia Seeds
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat and cook the lean ground beef until it is browned and fully cooked. Drain any excess fat and set aside to cool slightly.
While the beef is cooking, bring a small pot of water to a boil. Gently lower the egg into the boiling water and cook for about 8-9 minutes for a slightly soft center, or longer if a firmer yolk is desired. Remove the egg, cool under running water, then peel and slice into quarters.
In a large bowl, combine the mixed greens and crumbled feta cheese.
Add the cooked ground beef to the salad. Sprinkle the chia seeds over the top to add a subtle crunch.
Drizzle the extra virgin olive oil over the salad and toss gently to combine all the ingredients evenly.
Top the salad with the sliced boiled egg. Serve immediately and enjoy a nutritious, balanced lunch.