Grilled Steak with Roasted Vegetables and Chia Seed Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak with Roasted Vegetables and Chia Seed Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Steak with Roasted Vegetables and Chia Seed Vinaigrette

Savor a beautifully grilled sirloin steak paired with a medley of roasted vegetables, all enhanced by a vibrant chia seed vinaigrette. This dish offers a delightful balance of savory grilled beef, caramelized veggies, and a zesty dressing that ties the flavors together perfectly.

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NUTRITION

535kcal
Protein
42g
Fat
35g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

1 cup Mixed Vegetables (Bell Pepper, Zucchini, Red Onion)

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Chia Seeds

1 tablespoon Lemon Juice

0.5 ounce Feta Cheese

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the sirloin steak generously with salt and black pepper on both sides.

  • 3

    Grill the steak for about 4-5 minutes per side for medium-rare, adjusting the time based on your preferred doneness.

  • 4

    While the steak is grilling, preheat your oven to 425°F. Toss the mixed vegetables with a drizzle of olive oil, salt, and pepper, and spread them evenly on a baking sheet.

  • 5

    Roast the vegetables in the oven for 15-20 minutes until they are tender and slightly caramelized.

  • 6

    In a small bowl, whisk together the remaining olive oil, chia seeds, and lemon juice to create the vinaigrette.

  • 7

    Once the steak has finished cooking, allow it to rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the roasted vegetables and drizzle the chia seed vinaigrette over the top. Sprinkle crumbled feta cheese over the dish for an extra burst of flavor.

  • 9

    Serve immediately and enjoy your balanced, nutritious meal.

Grilled Steak with Roasted Vegetables and Chia Seed Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak with Roasted Vegetables and Chia Seed Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Steak with Roasted Vegetables and Chia Seed Vinaigrette

Savor a beautifully grilled sirloin steak paired with a medley of roasted vegetables, all enhanced by a vibrant chia seed vinaigrette. This dish offers a delightful balance of savory grilled beef, caramelized veggies, and a zesty dressing that ties the flavors together perfectly.

NUTRITION

535kcal
Protein
42g
Fat
35g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

1 cup Mixed Vegetables (Bell Pepper, Zucchini, Red Onion)

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Chia Seeds

1 tablespoon Lemon Juice

0.5 ounce Feta Cheese

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the sirloin steak generously with salt and black pepper on both sides.

  • 3

    Grill the steak for about 4-5 minutes per side for medium-rare, adjusting the time based on your preferred doneness.

  • 4

    While the steak is grilling, preheat your oven to 425°F. Toss the mixed vegetables with a drizzle of olive oil, salt, and pepper, and spread them evenly on a baking sheet.

  • 5

    Roast the vegetables in the oven for 15-20 minutes until they are tender and slightly caramelized.

  • 6

    In a small bowl, whisk together the remaining olive oil, chia seeds, and lemon juice to create the vinaigrette.

  • 7

    Once the steak has finished cooking, allow it to rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the roasted vegetables and drizzle the chia seed vinaigrette over the top. Sprinkle crumbled feta cheese over the dish for an extra burst of flavor.

  • 9

    Serve immediately and enjoy your balanced, nutritious meal.