YOUR SOLIN GENERATED RECIPE
Crispy Baked Spicy BBQ Chicken Wings
Enjoy a delicious twist on classic chicken wings with a spicy BBQ glaze that crisps up beautifully in the oven. These wings deliver a satisfying crunch with a kick of heat and a smoky, tangy sauce that'll leave you craving more.
INGREDIENTS
6 pieces Chicken Wings (~150g)
2 tablespoons BBQ Sauce (~34g)
1 teaspoon Olive Oil (~5g)
1/2 teaspoon Garlic Powder
1/4 teaspoon Cayenne Pepper
1/2 teaspoon Smoked Paprika
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 425°F (218°C) and line a baking sheet with foil or parchment paper.
Pat the chicken wings dry with paper towels. This helps in achieving extra crispiness.
In a large bowl, toss the chicken wings with olive oil, garlic powder, cayenne pepper, smoked paprika, salt, and black pepper until evenly coated.
Place the seasoned wings on the prepared baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through to ensure even crisping.
After baking, transfer the wings back to the bowl and drizzle with BBQ sauce. Toss them gently to coat evenly.
Return the sauce-coated wings to the baking sheet and bake for an additional 5-7 minutes to set the glaze.
Remove from the oven and allow to cool slightly before serving. Enjoy your crispy baked spicy BBQ chicken wings!