Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245 g); 18 g Chocolate Protein Powder; 1 tbsp Unsweetened Cocoa Powder (5 g); 1/2 cup Unsweetened Almond Milk (120 g); 1 tbsp Chia Seeds (12 g); 1/2 tbsp Almond Butter (8 g)

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A decadently smooth chocolate pudding that combines the creaminess of nonfat Greek yogurt with a rich chocolate protein infusion. Enhanced with unsweetened cocoa, a hint of almond butter, and a lively texture from chia seeds, this dessert is a guilt-free treat that satisfies your sweet cravings while aligning with your macro goals.

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NUTRITION

Protein

41.8g

Fat

11.7g

Carbs

22.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245 g)

18 g Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder (5 g)

1/2 cup Unsweetened Almond Milk (120 g)

1 tbsp Chia Seeds (12 g)

1/2 tbsp Almond Butter (8 g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder.
2
Stir in the unsweetened cocoa powder until fully incorporated, ensuring a uniform chocolate color.
3
Gradually mix in the unsweetened almond milk to reach your desired pudding consistency.
4
Fold in the chia seeds and almond butter, which add a delightful texture and subtle nutty flavor.
5
Allow the mixture to chill in the refrigerator for at least 30 minutes so the chia seeds can expand and thicken the pudding.
6
Serve chilled and enjoy the silky, rich chocolate treat.