Crispy Whole Grain Turkey Pesto Panini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Grain Turkey Pesto Panini

YOUR SOLIN GENERATED RECIPE

Crispy Whole Grain Turkey Pesto Panini

Enjoy a hearty and satisfying panini featuring lean turkey breast, vibrant pesto, fresh tomato, and spinach all nestled between crispy whole grain bread slices. This meal balances texture and flavor, delivering a delicious crunch in every bite while staying perfectly aligned with your macro and calorie goals.

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NUTRITION

429kcal
Protein
36.9g
Fat
16.3g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

4 ounces Turkey Breast Slices

1 tablespoon Pesto Sauce

1 medium Tomato

1 cup Baby Spinach

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Lightly brush the outside of each bread slice with olive oil and season with salt and pepper.

  • 3

    Spread pesto sauce on the inside of one slice.

  • 4

    Layer the turkey breast slices evenly over the pesto, then add tomato slices and baby spinach.

  • 5

    Top with the second slice, olive oil side in.

  • 6

    Place the sandwich in the panini press or grill pan and cook until the bread is crispy and golden, and the filling is heated through, about 3-4 minutes per side.

  • 7

    Remove from heat, slice in half, and serve warm.

Crispy Whole Grain Turkey Pesto Panini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Grain Turkey Pesto Panini

YOUR SOLIN GENERATED RECIPE

Crispy Whole Grain Turkey Pesto Panini

Enjoy a hearty and satisfying panini featuring lean turkey breast, vibrant pesto, fresh tomato, and spinach all nestled between crispy whole grain bread slices. This meal balances texture and flavor, delivering a delicious crunch in every bite while staying perfectly aligned with your macro and calorie goals.

NUTRITION

429kcal
Protein
36.9g
Fat
16.3g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

4 ounces Turkey Breast Slices

1 tablespoon Pesto Sauce

1 medium Tomato

1 cup Baby Spinach

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Lightly brush the outside of each bread slice with olive oil and season with salt and pepper.

  • 3

    Spread pesto sauce on the inside of one slice.

  • 4

    Layer the turkey breast slices evenly over the pesto, then add tomato slices and baby spinach.

  • 5

    Top with the second slice, olive oil side in.

  • 6

    Place the sandwich in the panini press or grill pan and cook until the bread is crispy and golden, and the filling is heated through, about 3-4 minutes per side.

  • 7

    Remove from heat, slice in half, and serve warm.