Pan-Seared Garlic Butter Shrimp with Fresh Lemon and Parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Fresh Lemon and Parsley

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Fresh Lemon and Parsley

Savor the bright flavors of succulent shrimp seared in a fragrant garlic butter sauce, finished with a splash of fresh lemon juice and a sprinkle of parsley. This dish delivers a perfect balance of rich, buttery goodness and zesty freshness, making it an ideal choice to energize your day.

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NUTRITION

380kcal
Protein
35.0g
Fat
18.6g
Carbs
5.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp, peeled and deveined

1 tbsp Unsalted Butter

1 tsp Olive Oil

3 garlic cloves, minced

Juice of 1/2 Fresh Lemon

2 tbsp Fresh Parsley, chopped

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 2

    Heat the olive oil in a large skillet over medium-high heat.

  • 3

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 4

    Place the shrimp in the skillet in a single layer and sear for 2 minutes on one side.

  • 5

    Flip the shrimp and add the butter, allowing it to melt and coat the shrimp evenly as they cook for an additional 2 minutes, or until the shrimp turn pink and opaque.

  • 6

    Stir in the lemon juice and sprinkle with freshly chopped parsley.

  • 7

    Remove from heat and serve immediately, enjoying the zesty and buttery flavors.

Pan-Seared Garlic Butter Shrimp with Fresh Lemon and Parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Fresh Lemon and Parsley

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Fresh Lemon and Parsley

Savor the bright flavors of succulent shrimp seared in a fragrant garlic butter sauce, finished with a splash of fresh lemon juice and a sprinkle of parsley. This dish delivers a perfect balance of rich, buttery goodness and zesty freshness, making it an ideal choice to energize your day.

NUTRITION

380kcal
Protein
35.0g
Fat
18.6g
Carbs
5.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp, peeled and deveined

1 tbsp Unsalted Butter

1 tsp Olive Oil

3 garlic cloves, minced

Juice of 1/2 Fresh Lemon

2 tbsp Fresh Parsley, chopped

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 2

    Heat the olive oil in a large skillet over medium-high heat.

  • 3

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 4

    Place the shrimp in the skillet in a single layer and sear for 2 minutes on one side.

  • 5

    Flip the shrimp and add the butter, allowing it to melt and coat the shrimp evenly as they cook for an additional 2 minutes, or until the shrimp turn pink and opaque.

  • 6

    Stir in the lemon juice and sprinkle with freshly chopped parsley.

  • 7

    Remove from heat and serve immediately, enjoying the zesty and buttery flavors.