Creamy Scrambled Eggs with Crispy Whole Grain Avocado Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs with Crispy Whole Grain Avocado Toast

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Crispy Whole Grain Avocado Toast

Enjoy a delightful fusion of silky scrambled eggs and a satisfying, crunchy whole grain toast topped with velvety avocado slices and a hint of tangy feta. This dish offers a perfect balance of creamy textures and crispy bites, creating a nutrient-dense meal to power your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

460kcal
Protein
31.1g
Fat
29g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

4 eggs

1 slice whole grain bread

1/4 medium avocado

0.5 oz feta cheese

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until well combined. Optionally, add a splash of water or milk for extra creaminess.

  • 2

    Heat a non-stick skillet over medium heat and lightly coat with a cooking spray or a tiny bit of olive oil.

  • 3

    Pour the eggs into the skillet and gently stir with a spatula, allowing the eggs to curdle slowly until they form soft, creamy curds.

  • 4

    While the eggs are cooking, toast the whole grain bread until it is golden and crispy.

  • 5

    Spread the avocado evenly onto the toasted bread once it’s done.

  • 6

    Remove the scrambled eggs from the heat when they’re just set, and plate them alongside the avocado toast.

  • 7

    Crumble the feta cheese on top of the avocado toast for a hint of tangy flavor.

  • 8

    Serve immediately and enjoy your balanced, protein-rich meal.

Creamy Scrambled Eggs with Crispy Whole Grain Avocado Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs with Crispy Whole Grain Avocado Toast

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Crispy Whole Grain Avocado Toast

Enjoy a delightful fusion of silky scrambled eggs and a satisfying, crunchy whole grain toast topped with velvety avocado slices and a hint of tangy feta. This dish offers a perfect balance of creamy textures and crispy bites, creating a nutrient-dense meal to power your day.

NUTRITION

460kcal
Protein
31.1g
Fat
29g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

4 eggs

1 slice whole grain bread

1/4 medium avocado

0.5 oz feta cheese

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until well combined. Optionally, add a splash of water or milk for extra creaminess.

  • 2

    Heat a non-stick skillet over medium heat and lightly coat with a cooking spray or a tiny bit of olive oil.

  • 3

    Pour the eggs into the skillet and gently stir with a spatula, allowing the eggs to curdle slowly until they form soft, creamy curds.

  • 4

    While the eggs are cooking, toast the whole grain bread until it is golden and crispy.

  • 5

    Spread the avocado evenly onto the toasted bread once it’s done.

  • 6

    Remove the scrambled eggs from the heat when they’re just set, and plate them alongside the avocado toast.

  • 7

    Crumble the feta cheese on top of the avocado toast for a hint of tangy flavor.

  • 8

    Serve immediately and enjoy your balanced, protein-rich meal.