Grilled Chicken and Quinoa Bowl with Roasted Broccoli and Bone Broth

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli and Bone Broth

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Broccoli and Bone Broth

Savor a wholesome bowl featuring perfectly grilled chicken breast, fluffy quinoa, and roasted broccoli drizzled with a hint of olive oil for extra richness. Accompanied by a warm cup of nourishing bone broth, this meal delivers a balanced profile of lean protein and complex carbohydrates, making it a flavorful and satisfying lunch option.

Try 7 days free, then $12.99 / mo.

NUTRITION

370kcal
Protein
41.7g
Fat
9.7g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Broccoli

1 tsp Olive Oil

1 cup Bone Broth

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until it reaches an internal temperature of 165°F. Let it rest before slicing.

  • 4

    Meanwhile, cook quinoa according to package instructions. Fluff with a fork once done.

  • 5

    Preheat your oven to 400°F. Toss broccoli with olive oil, salt, and pepper on a baking sheet.

  • 6

    Roast the broccoli in the oven for 15-20 minutes until tender and slightly crispy on the edges.

  • 7

    Warm the bone broth in a small saucepan over low heat.

  • 8

    Assemble your bowl by layering quinoa, topped with sliced grilled chicken and roasted broccoli. Serve with a side cup of bone broth.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli and Bone Broth

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli and Bone Broth

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Broccoli and Bone Broth

Savor a wholesome bowl featuring perfectly grilled chicken breast, fluffy quinoa, and roasted broccoli drizzled with a hint of olive oil for extra richness. Accompanied by a warm cup of nourishing bone broth, this meal delivers a balanced profile of lean protein and complex carbohydrates, making it a flavorful and satisfying lunch option.

NUTRITION

370kcal
Protein
41.7g
Fat
9.7g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Broccoli

1 tsp Olive Oil

1 cup Bone Broth

PREPARATION

  • 1

    Preheat the grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until it reaches an internal temperature of 165°F. Let it rest before slicing.

  • 4

    Meanwhile, cook quinoa according to package instructions. Fluff with a fork once done.

  • 5

    Preheat your oven to 400°F. Toss broccoli with olive oil, salt, and pepper on a baking sheet.

  • 6

    Roast the broccoli in the oven for 15-20 minutes until tender and slightly crispy on the edges.

  • 7

    Warm the bone broth in a small saucepan over low heat.

  • 8

    Assemble your bowl by layering quinoa, topped with sliced grilled chicken and roasted broccoli. Serve with a side cup of bone broth.