Slow-Cooked Beef Pot Roast with Hearty Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Beef Pot Roast with Hearty Root Vegetables

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Beef Pot Roast with Hearty Root Vegetables

Savor a warming, hearty beef pot roast slow-cooked to perfection with tender chunks of robust beef and a medley of seasonally inspired root vegetables. This dish delivers a comforting blend of savory flavors and satisfying textures, making it a nourishing meal ideal for cooler evenings.

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NUTRITION

371kcal
Protein
38.4g
Fat
18.3g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Chuck Roast

1 medium Carrot

1 medium Parsnip

1/4 medium Onion

1 stalk Celery

1 clove Garlic

1/2 cup Low Sodium Beef Broth

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PREPARATION

  • 1

    Season the beef chuck roast lightly with salt and pepper on all sides.

  • 2

    Heat a heavy skillet over medium-high heat and sear the beef on all sides until browned.

  • 3

    Transfer the beef to a slow cooker.

  • 4

    Chop the carrot, parsnip, onion, and celery into chunky pieces. Add them to the slow cooker along with the garlic.

  • 5

    Pour the low sodium beef broth over the beef and vegetables.

  • 6

    Cover and cook on low for 6-8 hours, or until the beef is tender and the vegetables are softened.

  • 7

    Once cooked, adjust seasoning to taste and serve warm.

Slow-Cooked Beef Pot Roast with Hearty Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Beef Pot Roast with Hearty Root Vegetables

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Beef Pot Roast with Hearty Root Vegetables

Savor a warming, hearty beef pot roast slow-cooked to perfection with tender chunks of robust beef and a medley of seasonally inspired root vegetables. This dish delivers a comforting blend of savory flavors and satisfying textures, making it a nourishing meal ideal for cooler evenings.

NUTRITION

371kcal
Protein
38.4g
Fat
18.3g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Chuck Roast

1 medium Carrot

1 medium Parsnip

1/4 medium Onion

1 stalk Celery

1 clove Garlic

1/2 cup Low Sodium Beef Broth

PREPARATION

  • 1

    Season the beef chuck roast lightly with salt and pepper on all sides.

  • 2

    Heat a heavy skillet over medium-high heat and sear the beef on all sides until browned.

  • 3

    Transfer the beef to a slow cooker.

  • 4

    Chop the carrot, parsnip, onion, and celery into chunky pieces. Add them to the slow cooker along with the garlic.

  • 5

    Pour the low sodium beef broth over the beef and vegetables.

  • 6

    Cover and cook on low for 6-8 hours, or until the beef is tender and the vegetables are softened.

  • 7

    Once cooked, adjust seasoning to taste and serve warm.