Healthy Garlic Butter Shrimp Scampi with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Garlic Butter Shrimp Scampi with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Healthy Garlic Butter Shrimp Scampi with Roasted Asparagus

Enjoy a light yet flavorful shrimp scampi paired with tender roasted asparagus. Succulent shrimp are sautéed in a garlic butter and lemon sauce, bursting with aromatic herbs, and served alongside crisp, lightly roasted asparagus spears. This dish is both vibrant and satisfying, perfect for a balanced meal any time of day.

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NUTRITION

367kcal
Protein
32.4g
Fat
23.7g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

1.5 tbsp Unsalted Butter

1 cup Asparagus

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F for roasting the asparagus.

  • 2

    Trim the woody ends of the asparagus. Toss asparagus spears with olive oil, salt, and pepper, then spread them on a baking sheet.

  • 3

    Roast the asparagus in the preheated oven for about 10-12 minutes until tender yet slightly crisp.

  • 4

    While the asparagus roasts, pat the shrimp dry and season lightly with salt and pepper.

  • 5

    In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant.

  • 6

    Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they turn pink and are cooked through.

  • 7

    Stir in the lemon juice and chopped parsley, mixing well to coat the shrimp in the garlic butter sauce.

  • 8

    Plate the garlic butter shrimp alongside the roasted asparagus. Drizzle any leftover sauce from the skillet over the top.

  • 9

    Serve immediately and enjoy your healthy, flavorful meal.

Healthy Garlic Butter Shrimp Scampi with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Garlic Butter Shrimp Scampi with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Healthy Garlic Butter Shrimp Scampi with Roasted Asparagus

Enjoy a light yet flavorful shrimp scampi paired with tender roasted asparagus. Succulent shrimp are sautéed in a garlic butter and lemon sauce, bursting with aromatic herbs, and served alongside crisp, lightly roasted asparagus spears. This dish is both vibrant and satisfying, perfect for a balanced meal any time of day.

NUTRITION

367kcal
Protein
32.4g
Fat
23.7g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

1.5 tbsp Unsalted Butter

1 cup Asparagus

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F for roasting the asparagus.

  • 2

    Trim the woody ends of the asparagus. Toss asparagus spears with olive oil, salt, and pepper, then spread them on a baking sheet.

  • 3

    Roast the asparagus in the preheated oven for about 10-12 minutes until tender yet slightly crisp.

  • 4

    While the asparagus roasts, pat the shrimp dry and season lightly with salt and pepper.

  • 5

    In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant.

  • 6

    Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they turn pink and are cooked through.

  • 7

    Stir in the lemon juice and chopped parsley, mixing well to coat the shrimp in the garlic butter sauce.

  • 8

    Plate the garlic butter shrimp alongside the roasted asparagus. Drizzle any leftover sauce from the skillet over the top.

  • 9

    Serve immediately and enjoy your healthy, flavorful meal.