Savory Ground Beef and Crispy Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Crispy Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Crispy Roasted Vegetable Skillet

Enjoy a hearty skillet featuring lean ground beef paired with a medley of crispy roasted vegetables including red bell pepper, zucchini, red onion, and cherry tomatoes. Enhanced with a drizzle of olive oil and simple seasonings, this dish delivers robust flavors with a satisfying texture that's perfect for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

358kcal
Protein
44.9g
Fat
17.2g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef (95% lean)

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1/4 medium Red Onion

1/2 cup Cherry Tomatoes

1 teaspoon Extra-Virgin Olive Oil

Salt & Black Pepper, to taste

Garlic Powder, to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the red bell pepper, zucchini, and red onion into bite-sized pieces; halve the cherry tomatoes.

  • 3

    Toss the chopped vegetables with olive oil, a pinch of salt, pepper, and garlic powder on a lined baking sheet.

  • 4

    Roast the vegetables in the oven for 15-20 minutes until they are tender and slightly crispy, stirring halfway through.

  • 5

    While the vegetables roast, heat a skillet over medium-high heat and add the lean ground beef. Break it up with a spatula and season with a pinch of salt, pepper, and garlic powder.

  • 6

    Cook the beef until it’s browned and fully cooked, about 6-8 minutes. Drain any excess fat if needed.

  • 7

    Combine the roasted vegetables with the cooked beef in the skillet, stirring well to mix the flavors.

  • 8

    Taste and adjust seasonings as desired, then serve warm.

Savory Ground Beef and Crispy Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Crispy Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Crispy Roasted Vegetable Skillet

Enjoy a hearty skillet featuring lean ground beef paired with a medley of crispy roasted vegetables including red bell pepper, zucchini, red onion, and cherry tomatoes. Enhanced with a drizzle of olive oil and simple seasonings, this dish delivers robust flavors with a satisfying texture that's perfect for any meal of the day.

NUTRITION

358kcal
Protein
44.9g
Fat
17.2g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef (95% lean)

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1/4 medium Red Onion

1/2 cup Cherry Tomatoes

1 teaspoon Extra-Virgin Olive Oil

Salt & Black Pepper, to taste

Garlic Powder, to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the red bell pepper, zucchini, and red onion into bite-sized pieces; halve the cherry tomatoes.

  • 3

    Toss the chopped vegetables with olive oil, a pinch of salt, pepper, and garlic powder on a lined baking sheet.

  • 4

    Roast the vegetables in the oven for 15-20 minutes until they are tender and slightly crispy, stirring halfway through.

  • 5

    While the vegetables roast, heat a skillet over medium-high heat and add the lean ground beef. Break it up with a spatula and season with a pinch of salt, pepper, and garlic powder.

  • 6

    Cook the beef until it’s browned and fully cooked, about 6-8 minutes. Drain any excess fat if needed.

  • 7

    Combine the roasted vegetables with the cooked beef in the skillet, stirring well to mix the flavors.

  • 8

    Taste and adjust seasonings as desired, then serve warm.