Creamy Hummus with Grilled Chicken and Fresh Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Hummus with Grilled Chicken and Fresh Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Hummus with Grilled Chicken and Fresh Crunchy Vegetables

Enjoy a vibrant plate featuring tender grilled chicken paired with a creamy hummus dip and a medley of fresh, crunchy vegetables. This meal delivers a delightful contrast of textures and flavors, perfect for a nourishing breakfast, lunch, or dinner option.

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NUTRITION

379kcal
Protein
42.3g
Fat
12g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/3 cup Hummus

1/3 cup Cucumber slices

1/3 cup Red Bell Pepper slices

1/3 cup Carrot sticks

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Lightly season the chicken breast with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the vegetables by washing and slicing the cucumber, red bell pepper, and carrots into bite-sized sticks.

  • 5

    Plate a generous serving of hummus onto a dish, and arrange the crunchy vegetables around it for dipping.

  • 6

    Slice the grilled chicken breast and serve alongside the hummus and fresh vegetables.

  • 7

    Enjoy this balanced and nutritious meal at breakfast, lunch, or dinner.

Creamy Hummus with Grilled Chicken and Fresh Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Hummus with Grilled Chicken and Fresh Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Hummus with Grilled Chicken and Fresh Crunchy Vegetables

Enjoy a vibrant plate featuring tender grilled chicken paired with a creamy hummus dip and a medley of fresh, crunchy vegetables. This meal delivers a delightful contrast of textures and flavors, perfect for a nourishing breakfast, lunch, or dinner option.

NUTRITION

379kcal
Protein
42.3g
Fat
12g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/3 cup Hummus

1/3 cup Cucumber slices

1/3 cup Red Bell Pepper slices

1/3 cup Carrot sticks

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Lightly season the chicken breast with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the vegetables by washing and slicing the cucumber, red bell pepper, and carrots into bite-sized sticks.

  • 5

    Plate a generous serving of hummus onto a dish, and arrange the crunchy vegetables around it for dipping.

  • 6

    Slice the grilled chicken breast and serve alongside the hummus and fresh vegetables.

  • 7

    Enjoy this balanced and nutritious meal at breakfast, lunch, or dinner.