Name: Fudgy Chocolate Avocado Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 Hass Avocado (150g); 2 Large Eggs; 2 Tbsp Cocoa Powder; 2 Tbsp Almond Flour; 1/2 Scoop Whey Protein Powder (~15g); 1/2 Tsp Baking Powder; 1 Tsp Vanilla Extract; 1 Tsp Stevia (optional)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fudgy Chocolate Avocado Cake

Indulge in a rich, fudgy chocolate avocado cake that surprises you with its moist, dense texture and delicate chocolate flavor. Blending the creaminess of avocado with a hint of cocoa and a boost of protein, this cake offers a nourishing twist on a classic treat for any time of day.

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NUTRITION

Protein

34g

Fat

41g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

1 Hass Avocado (150g)

2 Large Eggs

2 Tbsp Cocoa Powder

2 Tbsp Almond Flour

1/2 Scoop Whey Protein Powder (~15g)

1/2 Tsp Baking Powder

1 Tsp Vanilla Extract

1 Tsp Stevia (optional)

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PREPARATION

1
Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or round cake tin.
2
In a bowl, scoop out the avocado flesh and mash it until smooth.
3
Add the eggs, vanilla extract, and stevia (if using) to the mashed avocado, mixing well until fully incorporated.
4
Sift in the cocoa powder, almond flour, whey protein powder, and baking powder, then stir until the batter is smooth and even.
5
Pour the batter into the prepared pan, smoothing the top with a spatula.
6
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean.
7
Allow the cake to cool slightly before serving. Enjoy warm or at room temperature for a fudgy, protein-packed treat.