YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli
Enjoy a light yet filling lunch featuring perfectly grilled chicken breast paired with roasted broccoli and a side of fluffy quinoa, all lightly tossed in olive oil to enhance flavor without overpowering the natural freshness of the ingredients.
INGREDIENTS
4 oz Chicken Breast
1 cup Broccoli
1 tsp Olive Oil
1/4 cup Cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your favorite herbs, salt, and pepper.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and nicely charred.
Meanwhile, preheat your oven to 425°F.
Toss broccoli florets with olive oil, salt, and pepper, then spread them on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until tender and slightly crispy at the edges.
Warm the pre-cooked quinoa if needed, or serve at room temperature as a light base.
Plate the grilled chicken breast alongside the roasted broccoli and a serving of quinoa, and enjoy your balanced meal.